Pineapple Mango Salsa Recipe – Cookin Canuck

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Create a tasty and colourful pineapple-mango salsa by mixing the spicy sweetness of pineapple and mango with a spicy kick of jalapeño. Use it as a dip, taco topping, or accompaniment to grilled fish or rooster.

Pineapple and mango salsa in a white bowl, surrounded by tortilla chips.

This Pineapple and Mango Salsa brings the flavour of the tropics on to your desk. It combines the juicy sweetness of recent pineapple and ripe mango with the spicy contact of jalapeño, crunchy pink pepper and the freshness of cilantro.

It takes just some minutes to organize and may be saved for as much as 2 or 3 days within the fridge. Serve with fries or place on tacos or on prime grilled mahi mahi both grilled rooster.

Ideas for making this recipe

▪️ For greatest outcomes, select ripe and aromatic pineapple and mango. The sweetness and juiciness of the fruits will add depth and steadiness to your sauce.
▪️Modify the warmth stage by including or decreasing the quantity of jalapeño pepper. When you favor a milder taste, take away the seeds and inner membranes earlier than chopping the pepper.
▪️ Be certain the substances are finely chopped for a uniform texture and simple use with chips or in your favourite dishes.

Labeled ingredients for pineapple salsa on gray background.

Components for pineapple and mango sauce

  • PINEAPPLE: For tips about selecting and chopping pineapple, see The right way to Lower a Pineapple.
  • MANGO: To decide on a ripe mango, squeeze it gently along with your fingers. When ripe, it ought to yield barely to strain. For tips about tips on how to put together the fruit, see The right way to Lower a Mango.
  • Bell pepper: Take away the seeds and membranes from a pink pepper after which cube it.
  • JALAPENO: Take away the seeds and membranes from the jalapeño, until you need extra warmth! Then chop the pepper.
  • ONION: Finely chop the pink onion.
  • LIME JUICE: Use recent lime juice. That is my favourite citrus juicer.
  • SEASONING: Season to style with salt and pepper.

See the recipe card beneath for the total ingredient record and recipe directions.

Substitutions and additions

Be happy to get artistic along with your pineapple mango salsa! Listed here are some alternative concepts to fit your tastes:

▪️ ONION: Swap the pink onion for inexperienced onions or shallots.

▪️ GRASS: When you’re not a fan of cilantro, substitute recent mint or basil for a singular contact.

▪️ JALAPENO: Experiment with totally different peppers like serrano or poblano for variations in spiciness and taste.

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The right way to make pineapple and mango salsa

CHOP PINEAPPLE AND MANGO: Observe the directions on The right way to reduce a pineapple and The right way to reduce a mango for tips about tips on how to put together these two fruits. Switch to a glass or ceramic container. I recommend chopping them into ½ to ¾ inch cubes to allow them to be simply blended with tortilla chips.

PREPARE THE OTHER INGREDIENTS: Chop the bell pepper and pink onion. Add them to the bowl and stir gently to mix. Add the lime juice, cilantro, and kosher salt. Give it one final stir.

SERVE OR STORE: Serve the sauce instantly or switch it to an hermetic container and place within the fridge till you’re able to serve. It’s best when consumed inside 2 to three days.

What to serve it with

The probabilities are infinite with regards to serving pineapple mango salsa! Listed here are some concepts to get your style buds tingling:

  • Take pleasure in it as a refreshing dip with baked tortilla chips or crispy banana chips.
  • Use it as a topping for tacos or fajitas, including a tropical contact to your favourite protein or vegetable fillings. We regularly serve this with Immediate Pot Hen Fajitas.
  • Place it in Roasted Fish both grilled rooster for a burst of fruity goodness that completely enhances the charred flavors.
  • Toss it into your summer season salads or grain bowls to brighten the dish with a contact of sweetness.
Chopped pineapple and red pepper in a bowl, with tortilla chips.

Frequent questions:

Can I take advantage of canned pineapple and mango as an alternative of recent?

Whereas recent fruits give one of the best outcomes (by far!), you need to use canned pineapple and mango if recent ones are usually not out there. Simply you’ll want to drain any extra liquid from canned fruits earlier than utilizing them.

Can I regulate the sweetness of the sauce?

The sweetness of the pineapple and mango naturally balances the sauce. Nevertheless, in case you favor a sweeter or spicy taste, you may add a teaspoon of honey or a splash of pineapple juice. Check and regulate to your preferences.

Can I make pineapple and mango salsa and freeze it?

I don’t advocate freezing this sauce. Freezing can have an effect on the feel and freshness of fruits, leading to a watery consistency as soon as thawed. It’s best loved recent or saved within the fridge in an hermetic container for as much as 2 or 3 days.

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Printable recipe

Pineapple and mango salsa in a white bowl, surrounded by tortilla chips.

Pineapple and Mango Salsa

This Pineapple and Mango Salsa brings the flavour of the tropics on to your desk. Use it as a sauce or topping for tacos.