Honey Soy Rooster Marinade – Cookin Canuck

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With only a whisk and some primary components, you possibly can create a scrumptious honey soy hen marinade, including improbable taste to hen breasts and thighs. For straightforward-freeze meals, pack the hen and marinade in meal-sized freezer luggage or containers.

Chicken breasts marinated in soy sauce in a casserole.

Making this Honey Soy Rooster Marinade is very easy! Merely take a bowl and whisk collectively the soy sauce, honey, and different components. Add the hen and let the marinade work its magic. I take advantage of it for our household favourite. Grilled Rooster with Soy Sauce.

This recipe works for hen breasts or thighs. Boneless or with bone. With out pores and skin or with pores and skin. Grilled, baked, broiled, air fried – choose your favourite.

Plus, it is a helpful possibility for meal prep. We prefer to divide the hen and marinade into freezer luggage and put them within the freezer for future meals.

Ideas for making this recipe

▪️ For greatest outcomes, marinate the hen within the fridge for at the very least an hour, however when you’ve got the time, letting it marinate in a single day will take your dish to the following degree of deliciousness.
▪️ Contemplate poking a number of holes within the hen items with a fork earlier than marinating to permit the marinade to infuse taste into the hen meat.
▪️Alter the spiciness degree by rising or lowering the quantity of sriracha.

Labeled ingredients for a soy sauce-based chicken marinade.

Components for Honey Soy Rooster Marinade

  • SOY SAUCE: Use common soy sauce for the perfect taste. If you’re involved about sodium, use lowered or low sodium soy sauce.
  • HONEY: Use your favourite honey.
  • RICE VINEGAR: Rice vinegar may be discovered within the worldwide part or together with different vinegars in most grocery shops.
  • RICE WINE: I like to recommend utilizing Shaoxing rice wine, which may be present in Asian markets. See beneath for substitutions.
  • SRIRACHA: Enhance or lower to fit your style buds.
  • GARLIC: Use contemporary, minced garlic.
  • GINGER: Use contemporary, peeled and chopped ginger root.

See the recipe card beneath for the complete ingredient record and recipe directions.


▪️ SOY SAUCE: For gluten-free merchandise, swap the soy sauce for tamari or coconut aminos.

▪️ SRIRACHA: If sriracha is difficult to search out, use sambal oelek, a 3-to-1 mixture of ketchup and Frank’s Crimson Scorching sauce (significantly!)

▪️ HONEY: If you do not have honey readily available, use pure maple syrup (keep away from corn syrup-based maple syrups).

▪️ RICE WINE: As an alternative of Shaoxing rice wine, strive mirin or dry sherry. Even vermouth can work in a pinch.

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Advance and storage

FRIDGE: Whisk collectively the marinade and retailer in an hermetic container for as much as 3 days. Combine it into the hen 2 to eight hours earlier than cooking.

FREEZER: Do that you must plan forward for future meals? Nice information! You’ll be able to freeze the hen within the marinade to make use of later. Place the hen and marinade in a freezer-safe bag or container, seal tightly, and place within the freezer. Whenever you’re able to cook dinner, thaw the hen within the fridge and also you’re able to grill or bake.

Alternatively, put together the marinade forward of time and retailer it in an hermetic container within the freezer. Double, triple, and even quadruple the recipe and divide it into one-cup parts earlier than freezing. Thaw a portion of the marinade and add it to the hen. Marinate the hen for two to eight hours earlier than cooking.

Assume past hen

Past its utility to hen, this versatile honey-soy marinade can breathe new life into quite a lot of dishes.

SEAFOOD: For seafood lovers, strive marinating fish fillets, shrimp, or scallops within the combination to infuse them with candy and salty taste.

❗️Observe: The marinade consists of an acid (rice vinegar) that may cook dinner the fish or shellfish, like lemon juice in ceviche. I like to recommend marinating seafood for not more than half-hour.

PORK OR MEAT: Use this honey soy marinade so as to add taste to pork chops, pork tenderloin, or beef brisket. Marinate the meat for at the very least 2 hours. Eight hours is even higher!

TOFU: Marinate chunks or thick slices of tofu for 1 to 2 hours earlier than baking or grilling. For a vegetarian or vegan meal, substitute maple syrup or agave nectar for the honey.

Frequent questions:

Can I alter the sweetness of the marinade?

In fact! Should you choose a sweeter or much less candy model, be at liberty to switch the quantity of honey to your liking.

Can I alter the spiciness?

Sure successfully! For a spicier marinade, add extra sriracha. Should you choose a spice-free marinade, omit the sriracha fully.

How lengthy can I go away hen within the marinade earlier than cooking?

For greatest outcomes, it is suggested to marinate the hen for at the very least 2 hours. You’ll be able to marinate it for as much as 24 hours within the fridge for optimum taste. Nonetheless, keep away from marinating hen at room temperature because it will increase the chance of foodborne sickness.

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Printable recipe

Raw chicken breasts, soy marinade and minced garlic in a casserole.

Rooster Marinade with Honey and Soy

With only a whisk and some primary components, you possibly can create a scrumptious honey soy hen marinade, including improbable taste to hen breasts and thighs.